Mexican Corn Casserole

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large bowl, combine the drained corn, cream-style corn, sour cream, melted butter, Jiffy corn muffin mix, diced jalapeno pepper, shredded cheddar cheese, salt, and black pepper. Mix well.

Step 3

Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the paprika on top.

Step 4

Bake in the preheated oven for 30 minutes, or until golden brown and set.

Step 5

Allow to cool for a few minutes before serving. Enjoy!