Mexican corn chip casserole

FillingAdd onion half and garlic "Closed lid" chop spd 7 3 secs.Add olive 3 mins 100C spd 1Add red pepper and chop 3 secs spd 6saute a further 3 mins 100C spd 1.All remainder of filling ingredients and stir "Gentle stir setting" "Counter-clockwise operation" 6 secs.SauceGrate cheese spd 6 for 6 secs and out aside add to "Closed lid" butter, flour, milk, spices and cook 7 minutes 100C spd 4.add cheese and "Gentle stir setting" for 4 secs.AssemblyArrange half of corn chips and cover with filling and half the chopped avocadopour cheese sauce over filling.layer more corn chips, filling and finish with extra cheese. Bake 220C 10 to 15 minutes.