Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Prepare a 9"x13" baking dish with cooking spray; set aside.
Step 3
In a large skillet, cook chicken, onions, and garlic until chicken is no longer pink.
Step 4
Add mushroom soup, corn, and chilies.
Step 5
Mix well.
Step 6
Layer mixture into prepared pan.
Step 7
Spread enchilada sauce evenly over top.
Step 8
Sprinkle top with tortilla chips and cheese.
Step 9
Bake for 20 minutes, or until heated through.
Your folders

220 viewsrecipecommunity.com.au
5.0
(1)
Your folders

387 viewshealthyseasonalrecipes.com
5.0
(8)
40 minutes
Your folders

321 viewsrealhousemoms.com
4.1
(86)
Your folders

294 viewsmyfoodandfamily.com
25 minutes
Your folders

641 viewswellplated.com
4.9
(27)
30 minutes
Your folders

371 viewscook.me
5.0
(1)
20 minutes
Your folders

228 viewsallrecipes.com
4.4
(1.1k)
15 minutes
Your folders

189 viewsflyers-on-line.com
50 minutes
Your folders

97 viewstasteofhome.com
4.6
(57)
40 minutes
Your folders

322 viewsplainchicken.com
5.0
(13)
30 minutes
Your folders

320 viewssimplifycreateinspire.com
4.8
(4)
50 minutes
Your folders

387 viewsfood.com
5.0
(63)
50 minutes
Your folders
491 viewsjustapinch.com
5.0
(1)
20 minutes
Your folders

254 viewsmyrecipes.com
4.5
(7)
Your folders

385 viewsthebestblogrecipes.com
4.8
(5)
60 minutes
Your folders
78 viewsthebestblogrecipes.com
Your folders

190 viewswellplated.com
5.0
(71)
20 minutes
Your folders
90 viewsamandascookin.com
Your folders

187 viewstasteofhome.com
4.0
(3)
60 minutes