4.4
(99)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
Step 2
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Step 3
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
Step 4
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.
Your folders

297 viewsfood.com
5.0
(25)
3 minutes
Your folders

199 viewsallrecipes.com
3.7
(7)
30 minutes
Your folders

439 viewsbbc.co.uk
4.8
(83)
10 minutes
Your folders

97 viewstasteofhome.com
4.7
(19)
15 minutes
Your folders

452 viewsfedbysab.com
4.7
(42)
10 minutes
Your folders
236 viewsfedbysab.com
Your folders

224 viewsweightwatchers.com
20 minutes
Your folders

462 viewsmyeverydaywellbeing.com
4.5
(2)
Your folders

356 viewsbbcgoodfood.com
10 minutes
Your folders

320 viewsbudgetbytes.com
4.9
(31)
30 minutes
Your folders

288 viewsallrecipes.com
4.4
(24)
20 minutes
Your folders

957 viewsdinneratthezoo.com
5.0
(49)
5 minutes
Your folders

329 viewsallrecipes.com
4.4
(685)
Your folders

601 viewspickledplum.com
5.0
(2)
20 minutes
Your folders

1096 viewsjessicagavin.com
4.1
(11)
20 minutes
Your folders

330 viewsallrecipes.com
4.8
(1.6k)
12 minutes
Your folders

642 viewsskinnytaste.com
5.0
(4)
15 minutes
Your folders

469 viewsfoodnetwork.com
1 hours
Your folders
383 viewsjustapinch.com
5.0
(2)
1 hours