Mexican Ice Cream (Easy Recipe)

Step 1

Scoop the ice cream into 4 balls and roll them gently until round and smooth.

Step 2

Place them on a wax paper-lined baking sheet and put it in the freezer for about an hour or until firm.

Step 3

Just before taking the ice cream out, mix the Frosted Flakes crumbs, sugar, and cinnamon in a wide, shallow bowl.

Step 4

Roll the ice cream balls in the mixture, coating them fully.

Step 5

Return the coated ice cream scoops to the baking tray and put the sheet back into the freezer.

Step 6

Keep the ice cream in the freezer until immediately before serving. Then, drizzle honey (and any additional toppings) over each scoop.

Step 7

Serve, and enjoy!