Mexican Rice and Beans
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(16)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $7.90 /serving
Author : Simple Green Moms
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes.
Step 2
Add spices into the skillet and stir until evenly combined. Add beans into the paste then reduce heat to low.
Step 3
Let the beans cook for about 15 minutes then add cooked rice. Stir everything together until evenly combined then serve immediately.
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