Step 1

Place a large skillet over medium heat and once hot, cook ground beef, until no longer pink. Drain any excess fat.

Step 2

Add onion, garlic, jalapeno, salt, pepper, and taco seasoning. Cook until the beef is browned.

Step 3

In a medium bowl, whisk together eggs and half and half.

Step 4

Wipeout the skillet, place over medium heat and melt the butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper to taste.

Step 5

In the center of each tortilla, spread ¼ cup of refried beans, add ¼ of the ground beef, ¼ of the scrambled eggs, ¼ cup of each cheese, and tomato pieces and avocado.

Step 6

Fold in the two sides and roll up tightly. Serve with hot sauce.