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Export 1 ingredients for grocery delivery
Step 1
Scrub potatoes and pat dry with a paper towel.
Step 2
Use a fork and prick the surface of the potato all over to release the steam while cooking.
Step 3
Place the potatoes on a microwave safe plate and cook on high power for 6-8 minutes.
Step 4
Test for doneness by using a paring knife and inserting into the center of the potato. If the potato is still firm, cook for an additional 1-2 minutes until the knife easily slides into the potato.
Step 5
You can enjoy immediately OR you can place on a baking sheet and place under the broiler to crisp the skin.
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