Microwave BBQ Potato Chips

Name: Microwave BBQ Potato Chips
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 3 Yukon Gold potatoes (rinsed and dried); 1 1/2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp chile powder; 1 tsp kosher salt; 1/8 tsp ground mustard; pinch cayenne (optional)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 8

Cost: $4.28 /serving

Author : Trish - Mom On Timeout

bbq potato chips

Ingredients

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Instructions

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Step 1

Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.

Step 2

Soak the potatoes in cold water for 30 minutes changing out the water once.

Step 3

Pat the potatoes dry with a paper towel.

Step 4

Line a microwave safe plate with parchment paper.

Step 5

Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.

Step 6

Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.

Step 7

Combine the remaining ingredients in a small bowl and whisk together.

Step 8

Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.

Step 9

Serve and enjoy!