Midwest Ground Beef Jerky

Step 1

In a bowl, combine ingredients and add to 1lb of ground beef

Step 2

Mix the ground beef and seasonings thoroughly

Step 3

spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick

Step 4

Slice the pan of beef into jerky strips 4-5" long and 1" thick

Step 5

Dry with your favorite jerky making method. I used my oven at 170F for 4 hours

Step 6

Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried