Mini Breakfast Pizzas from Taste of Home

Step 1

Preheat the oven to 400º.

Step 2

Line a large baking sheet with edges with aluminum foil. Arrange slices of bacon on the foil in a single layer. Cook bacon in preheated oven for 15 minutes, or until slightly crispy but not brittle. Remove bacon to paper towels and pat dry, then crumble or chop into 1/2-inch pieces.

Step 3

While the bacon is cooking, melt butter in a medium skillet over medium heat. Whisk eggs together with water and pour into hot skillet. Scramble the eggs to a soft set stage (just barely set but with no more liquid egg).

Step 4

Open the English muffins and place on a baking sheet. Brush each with olive oil, then sprinkle with garlic and onion powder, to taste.

Step 5

Divide the cheddar cheese between all the muffin halves, then do the same with the scrambled egg, crumbled bacon, and Monterey jack cheese.

Step 6

Bake mini pizzas for 10 minutes or until cheese is melted.

Step 7

Allow to cool significantly before handing pizzas to kids. The toppings stay very hot for a pretty long time.