5.0
(4)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Etape 1
Step 2
Préchauffez le four à th.5-6 (160°C). Coupez la pâte brisée en 16 parts égales. Coupez les saucisses en Mettez 1 morceau de saucisse sur chaque part. Recouvrez d'un peu de crème fraîche. Salez, poivrez. Roulez chaque part de façon à former des mini-croissants. Badigeonnez-les d'oeuf battu. Saupoudrez de gruyère chaque croissant. Enfournez 25 min.
Your folders

225 viewsfeedingtinybellies.com
5.0
(2)
20 minutes
Your folders

164 viewssosrecette.com
30 minutes
Your folders
41 viewssosrecette.com
Your folders

276 viewsmarmiton.org
4.8
(93)
40 minutes
Your folders

745 viewsmarmiton.org
4.7
(314)
20 minutes
Your folders

220 viewscuisineactuelle.fr
2.9
(9)
30 minutes
Your folders

216 viewselle.fr
3.8
(4)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__08__20110817-166611-flour-croissants-fb708f60c6b943588a4407033182d8a0.jpg)
388 viewsseriouseats.com
Your folders

403 viewsallrecipes.com
4.2
(136)
15 minutes
Your folders

503 viewsmarthastewart.com
3.6
(150)
Your folders

389 viewsfoodandwine.com
Your folders

248 viewscookwithnabeela.com
5.0
(1)
20 minutes
Your folders

439 viewscooking.nytimes.com
4.0
(671)
Your folders

358 viewsbbcgoodfood.com
18 minutes
Your folders

212 viewsyumelise.fr
5.0
(2)
17 minutes
Your folders
378 viewsyumelise.fr
Your folders

101 viewsgetrecipecart.com
4.0
(671)
Your folders

110 viewsnoovomoi.ca
55 minutes
Your folders
206 viewsen.wikipedia.org