Miso-Ginger Dressing

Name: Miso-Ginger Dressing
Total time: 5 min
Ingredients: 1 rounded tablespoon white or yellow miso; 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice; 1/2 teaspoon grated fresh ginger; 1 small garlic clove; pressed, minced or put through a press; Pinch of cayenne; 2 tablespoons dark sesame oil; 2 tablespoons peanut oil or grapeseed oil; 2 tablespoons plain low-fat yogurt

5.0

(821)

cooking.nytimes.com

Your recipes

Total: 5 minutes

Servings: 2.5

Cost: $15.45 /serving

Author : Martha Rose Shulman

gluten free halal healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1 rounded tablespoon white or yellow miso2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice1/2 teaspoon grated fresh ginger1 small garlic clove; pressed, minced or put through a pressPinch of cayenne2 tablespoons dark sesame oil2 tablespoons peanut oil or grapeseed oil2 tablespoons plain low-fat yogurt

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.

Step 2

Toss with the salad of your choice.