Mixed Berry Vanilla Baked Oatmeal

Name: Mixed Berry Vanilla Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups old fashioned rolled oats; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs (lightly beaten); 2 1/2 cups unsweetened vanilla almond milk (plus additional for serving (you can sub regular milk or coconut milk)); 1/2 cup pure maple syrup; 2 teaspoons pure vanilla extract; 3 tablespoons unsalted butter or coconut oil (melted); 3 cups fresh berries (larger berries chopped or sliced (I used strawberries, blueberries and raspberries))

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : Allison - Celebrating Sweets

oatmeal

Ingredients

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3 cups old fashioned rolled oats1 1/2 teaspoons baking powder1/2 teaspoon salt2 eggs (lightly beaten)2 1/2 cups unsweetened vanilla almond milk (plus additional for serving (you can sub regular milk or coconut milk))1/2 cup pure maple syrup2 teaspoons pure vanilla extract3 tablespoons unsalted butter or coconut oil (melted)3 cups fresh berries (larger berries chopped or sliced (I used strawberries, blueberries and raspberries))

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Instructions

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Step 1

Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside.

Step 2

Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.

Step 3

Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.

Step 4

Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.

Step 5

Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.