Mom's Vanilla Pound Cake

Name: Mom's Vanilla Pound Cake
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 cups white sugar; 1 cup butter; ½ cup shortening (such as Crisco®); 5 large eggs eggs; 3 ¼ cups all-purpose flour; ½ cup evaporated milk; ½ cup water; 3 teaspoons vanilla extract

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 55 minutes

Servings: 1

Cost: $11.71 /serving

Author : withanh

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.

Step 3

Pour batter into the prepared tube pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.