Vanilla Pound Cake

Name: Vanilla Pound Cake
Cook time: 25 min
Total time: 1 min
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 7 ounces (1 3/4 sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan; 3 ounces cream cheese, softened; 1 1/2 cups sugar; 5 eggs; 1 tablespoon pure vanilla extract

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Cook Time: 25 minutes

Total: 1 hours, 25 minutes

Servings: 8

Cost: $5.13 /serving

Author : Daphne Brogdon

baking dessert cream cheese recipes

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan

Step 2

In a large bowl, sift together the all-purpose flour, cake flour, baking powder and salt. Set aside.

Step 3

In a stand mixer or using a hand mixer, cream together the butter and cream cheese on medium speed until light and fluffy. Add the sugar and mix for 1 minute. Add the eggs, one at a time, and then the vanilla; mix for 1 minute, until well blended. With the mixer on low speed, slowly add in the dry ingredients and mix until completely blended.

Step 4

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 minutes. Let cool for 10 minutes before turning the cake out onto a wire rack to cool completely.