Momofuku Ginger Scallion Noodles

Name: Momofuku Ginger Scallion Noodles
Ingredients: 2 1 ⁄ 2 cups thinly sliced scallions (greens and whites, from 1–2 large bunches); 1 ⁄ 2 cup finely grated peeled fresh ginger; 1 ⁄ 4 cup grapeseed or other neutral oil; 1 1 ⁄ 2 tsp. light soy sauce; 3 ⁄ 4 tsp. sherry vinegar; 3 ⁄ 4 tsp. kosher salt, plus more to taste; 6 cups (1 lb.) cooked ramen noodles

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Servings: 4

Ingredients

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2 1 ⁄ 2 cups thinly sliced scallions (greens and whites, from 1–2 large bunches)1 ⁄ 2 cup finely grated peeled fresh ginger1 ⁄ 4 cup grapeseed or other neutral oil1 1 ⁄ 2 tsp. light soy sauce3 ⁄ 4 tsp. sherry vinegar3 ⁄ 4 tsp. kosher salt, plus more to taste6 cups (1 lb.) cooked ramen noodles

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Instructions

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Step 1

In a large bowl, stir together the the scallions, ginger, oil, soy sauce, sherry vinegar, and salt. Cover and refrigerate at least 15 minutes, or up to 2 days.

Step 2

When ready to serve, add the hot noodles to the bowl, toss well to coat with the sauce, and serve immediately.