Monkey Bread Muffins

Name: Monkey Bread Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 3 (10-ounce) cans refrigerated biscuit dough, separated and sliced into quarters; 3/4 cup brown sugar; 1/2 cup butter or margarine

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 24

Author : insanelygood

Ingredients

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1/2 cup granulated sugar1 tablespoon ground cinnamon3 (10-ounce) cans refrigerated biscuit dough, separated and sliced into quarters3/4 cup brown sugar1/2 cup butter or margarine

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease muffin cups with butter or baking spray or line with muffin liners.

Step 2

Place granulated sugar and cinnamon in a 1-gallon Ziploc bag, seal, and shake to combine. Add the sliced biscuits and toss to coat.

Step 3

Press biscuits into the prepared muffin cups 2/3 full.

Step 4

Make the caramel: stir together brown sugar and butter in a saucepan over medium-low heat until melted, about 3 to 5 minutes. Drizzle caramel over the biscuits.

Step 5

Bake for 18 to 20 minutes, or until the muffins are golden. Let the muffins cool for about 5 minutes. Serve warm and enjoy.