Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 3/4 cup sugar; 3 teaspoons ground cinnamon; 1/2 cup finely chopped pecans, optional; 1/2 cup butter, melted; 3 tubes (10 ounces each) refrigerated biscuits

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Cost: $2.19 /serving

Author : Taste of Home

Ingredients

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1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix3/4 cup sugar3 teaspoons ground cinnamon1/2 cup finely chopped pecans, optional1/2 cup butter, melted3 tubes (10 ounces each) refrigerated biscuits

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Instructions

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Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.