Savory Monkey Bread

Name: Savory Monkey Bread
Cook time: 10 min
Total time: 45 min
Ingredients: Nonstick cooking spray; 2 sticks (1 cup) salted butter, melted; 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; Three 16.3-ounce cans refrigerated biscuit dough, flaky style; Serving suggestion: marinara sauce and pesto, for dipping

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Cook Time: 10 minutes

Total: 45 minutes

Servings: 12

Cost: $1.82 /serving

Author : Fake Bake

bread appetizer

Ingredients

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Nonstick cooking spray2 sticks (1 cup) salted butter, melted1 tablespoon garlic powder1 tablespoon Italian seasoningThree 16.3-ounce cans refrigerated biscuit dough, flaky styleServing suggestion: marinara sauce and pesto, for dipping

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Instructions

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Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.