Moroccan Shredded Carrot Salad

Name: Moroccan Shredded Carrot Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound of fresh carrots (grated); 1 handful cilantro (finely chopped (about 1/4-1/3 cup) or flat leaf parsley); 1/4 cup lemon juice; 1/2 cup olive oil; 1/2 teaspoon ground cumin; 2-3 pinches Red pepper flakes; salt and freshly ground pepper to taste (Kosher or coarse sea salt)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Laura

Ingredients

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1 pound of fresh carrots (grated)1 handful cilantro (finely chopped (about 1/4-1/3 cup) or flat leaf parsley)1/4 cup lemon juice1/2 cup olive oil1/2 teaspoon ground cumin2-3 pinches Red pepper flakessalt and freshly ground pepper to taste (Kosher or coarse sea salt)

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Instructions

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Step 1

Add the chopped cilantro (or parsley) to the grated carrots and mix until they are well combined. Set aside.

Step 2

Whisk together the lemon juice, oil, cumin, red pepper flakes and salt and pepper.

Step 3

Once the dressing is well mixed, pour about half of it over the carrots and chopped cilantro/parsley. Taste and add more dressing as required. Save the rest of the dressing for adding to leftovers or for another use.