Moroccan Stuffed Sweet Potato Skins

Step 1

Start off by preheating the oven to 370 fahrenheit / 180 Celsius.

Step 2

Place the sweet potatoes on a baking tray, cut a few shallow slits into them with a knife and place into the oven to roast for around 40 minutes.

Step 3

Whilst the sweet potatoes are roasting, get a large bowl and add in the chickpeas, garlic, parsley, cumin, coriander and paprika. mix them together well.

Step 4

Remove the sweet potatoes from the oven and cut in half horizontally. Scoop out the sweet potato, leaving about 2cm of sweet potato attached to the skin.

Step 5

Cut the sweet potato into bite size pieces and mix into the chickpeas so that they are covered with the spices.

Step 6

Take the contents of the bowl and spoon back into the sweet potato skins. Add the cubes of feta and place back into the oven for 15 minutes. Then remove from the oven and serve hot!

Step 7

Start off by preheating the oven to 370 fahrenheit / 180 Celsius.

Step 8

Place the sweet potatoes on a baking tray, cut a few shallow slits into them with a knife and place into the oven to roast for around 40 minutes.

Step 9

Whilst the sweet potatoes are roasting, get a large bowl and add in the chickpeas, garlic, parsley, cumin, coriander and paprika. mix them together well.

Step 10

Remove the sweet potatoes from the oven and cut in half horizontally. Scoop out the sweet potato, leaving about 2cm of sweet potato attached to the skin.

Step 11

Cut the sweet potato into bite size pieces and mix into the chickpeas so that they are covered with the spices.

Step 12

Take the contents of the bowl and spoon back into the sweet potato skins. Add the cubes of feta and place back into the oven for 15 minutes. Then remove from the oven and serve hot!