Moros y Cristianos - Black Beans and Rice

Step 1 Heat 2 tsp. oil in medium pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic, adobo, sugar and oregano, cook until fragrant, about 1 minute more. Step 2 Transfer liquid from can black beans to measuring cup; add enough water to measure 2 cups. Add liquid and bay leaf to pot; bring liquid to boil. Stir in black beans and rice. Bring rice mixture to boil. Reduce heat to medium-low. Simmer, covered, until rice absorbs water, about 25 minutes. Add vinegar; stir to combine. Step 3 Remove rice from heat; let sit until rice is tender, about 5 minutes more. Step 4 Evenly divide rice among serving bowls; drizzle with 1 tsp. olive oil.