Mostly Greens Frittata

Name: Mostly Greens Frittata
Prep time: 5 min
Total time: 17 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon minced garlic; 1 1/2 cups chopped Blanched Greens (spinach or Swiss chard); 8 whisked eggs; Coarse salt and freshly ground pepper; 1/2 cup grated Gruyere

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Prep Time: 5 minutes

Total: 17 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons unsalted butter1 tablespoon minced garlic1 1/2 cups chopped Blanched Greens (spinach or Swiss chard)8 whisked eggsCoarse salt and freshly ground pepper1/2 cup grated Gruyere

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Instructions

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Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.