Bacon and Potato Frittata with Greens

Name: Bacon and Potato Frittata with Greens
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 slices bacon, chopped; 1 potato, peeled and sliced into thin 1-inch pieces; 2 tablespoons water, or as needed; 1 clove garlic, thinly sliced; ½ teaspoon red pepper flakes; salt and ground black pepper to taste; 1 bunch Swiss chard, chopped; 8 eggs, beaten; ⅓ cup grated Parmesan cheese

4.9

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 1

Cost: $27.41 /serving

Author : Chef John

Ingredients

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6 slices bacon, chopped1 potato, peeled and sliced into thin 1-inch pieces2 tablespoons water, or as needed1 clove garlic, thinly sliced½ teaspoon red pepper flakessalt and ground black pepper to taste1 bunch Swiss chard, chopped8 eggs, beaten⅓ cup grated Parmesan cheese

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Instructions

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Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

Step 3

Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

Step 4

Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

Step 5

Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

Step 6

Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.