Moules Frites

Name: Moules Frites
Ingredients: 4 tablespoons (60g) unsalted or salted butter; 1/2 cup (55g) peeled and finely chopped shallots; 6 garlic cloves (peeled and finely chopped); pinch of salt; 3 cups (750ml) dry white wine; 1/4 cup (15g) chopped flat-leaf parsley; 4 pounds (1.8kg) mussels (cleaned and debearded)

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Ingredients

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4 tablespoons (60 grams) unsalted or salted butter1/2 cup (55 grams) peeled and finely chopped shallots6 garlic cloves (peeled and finely chopped)pinch of salt3 cups (750 milliliters) dry white wine1/4 cup (15 grams) chopped flat-leaf parsley4 pounds (1.8kg) mussels (cleaned and debearded)

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Instructions

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Step 1

In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes.

Step 2

Add the wine and parsley and bring to a boil. Add the mussels to the pot, stirring them a few times, then cover and steam for about 5 minutes until the mussels open, lifting the lid midway during cooking to give them a stir.

Step 3

Remove from heat and serve the mussels with French fries and hearty, coarse bread, to soak up the liquid.