Muesli bars

Name: Muesli bars
Cook time: 1 min
Total time: 1 min
Ingredients: 100 grams butter, chopped; ⅓ cup (75g) firmly packed brown sugar; 2 tbsps honey; 2 cups (180g) rolled oats; ½ cup (75g) finely chopped dried apricots; ⅓ cup (25g) desiccated coconut; ¼ cup (35g) sunflower seeds; 2 tbsps pepitas; ½ tsp ground cinnamon

www.womensweeklyfood.com.au

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Cook Time: 1 hours, 10 minutes

Total: 1 hours, 10 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 2cm above the edge.

Step 2

Stir butter, sugar and honey in a medium saucepan over low heat until sugar dissolves. Stir in remaining ingredients. Press mixture into pan. Bake 20 minutes. Cover with foil; bake for a further 25 minutes or until firm to touch. Mark into 10 bars while warm; cool in pan. Cut when cold.