Mushroom Cauliflower "Rice" Skillet Recipe - Plan to Eat

Name: Mushroom Cauliflower "Rice" Skillet Recipe - Plan to Eat
Prep time: 10 min
Total time: 10 min
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 2tbspolive oil 1stalk celery sliced1⁄2cuponion chopped1biggarlic clove minced3cupsmushrooms sliced14oz.(400g) cauliflower rice (see instructions below on how to make the cauliflower rice)1⁄3cupvegetable broth 2cupsspinach Salt and pepper to taste 1tbspfresh parsley chopped Save; 2tbspolive oil 1stalk celery sliced1⁄2cuponion chopped1biggarlic clove minced3cupsmushrooms sliced14oz.(400g) cauliflower rice (see instructions below on how to make the cauliflower rice)1⁄3cupvegetable broth 2cupsspinach Salt and pepper to taste 1tbspfresh parsley chopped

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Prep Time: 10

Total: 10

Mushroom Cauliflower "Rice" Skillet Recipe - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 2tbspolive oil 1stalk celery sliced1⁄2cuponion chopped1biggarlic clove minced3cupsmushrooms sliced14 ounces.(400 grams) cauliflower rice (see instructions below on how to make the cauliflower rice)1⁄3cupvegetable broth 2cupsspinach Salt and pepper to taste 1tbspfresh parsley chopped Save2tbspolive oil 1stalk celery sliced1⁄2cuponion chopped1biggarlic clove minced3cupsmushrooms sliced14 ounces.(400 grams) cauliflower rice (see instructions below on how to make the cauliflower rice)1⁄3cupvegetable broth 2cupsspinach Salt and pepper to taste 1tbspfresh parsley chopped

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Instructions

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Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.In a large skillet add olive oil over medium heat. Add onions and celery and cook until tender about 5 minutes. Add garlic and cook for 30 seconds.Add mushroom and sauté until it’s cooked through.Add the cauliflower rice and the vegetable broth. Allow the cauliflower rice to absorb the vegetable broth. Cook until it is soft, but not mushy.Add spinach and cook for 2 minutes. Season with salt and pepper to taste.Garnish with chopped fresh parsley before serving. Enjoy!