Mussels With Tomato & White Wine Sauce

Step 1

In a large saute pan, melt the butter.

Step 2

Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.

Step 3

Add the garlic and tomatoes, and cook, stirring, for 1 minute.

Step 4

Add the wine, parsley, and bring to a boil.

Step 5

Add the mussels, cover, and cook until the shells have opened, about 4 minutes.

Step 6

Remove from the heat and discard any shells that do not open.

Step 7

Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!

Step 8

Use your nice crusty french bread for dipping.