Instant Pot Mussels Mariniere (White Wine Sauce)

Name: Instant Pot Mussels Mariniere (White Wine Sauce)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3-5.5 pounds of mussels, fresh & raw (I got mine at Costco in a 5.5 lb bag and they were incredible and already debearded and were free of grit and sand! Wherever you get your mussels, just make sure you get DECENT quality); 6 tbsp (3/4 stick) of salted butter; 4 shallots, diced; 3 tbsp of crushed garlic; 3/4 cup of a dry white wine (like a Chardonnay, but white cooking wine will do too); 1.5 cups of chicken broth (I used 1/2 tbsp of Chicken Better Than Bouillon + 1.5 cups of water); Juice of 3 lemons, freshly squeezed; 3 tbsp of dried parsley flakes; A fresh, crusty baguette

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 6

Author : Jeffrey

Instant Pot Mussels Mariniere (White Wine Sauce)

Ingredients

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3-5.5 pounds of mussels, fresh & raw (I got mine at Costco in a 5.5 lb bag and they were incredible and already debearded and were free of grit and sand! Wherever you get your mussels, just make sure you get DECENT quality)6 tbsp (3/4 stick) of salted butter4 shallots, diced3 tbsp of crushed garlic3/4 cup of a dry white wine (like a Chardonnay, but white cooking wine will do too)1.5 cups of chicken broth (I used 1/2 tbsp of Chicken Better Than Bouillon + 1.5 cups of water)Juice of 3 lemons, freshly squeezed3 tbsp of dried parsley flakesA fresh, crusty baguette

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Instructions

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Step 1

Debeard, clean and rinse all the mussels, discarding any with the shell already opened. They should be tightly sealed in this stage

Step 2

In your Instant Pot, add the butter and select “Sauté” and “Adjust” so it’s on the “More” setting so the butter melts. Add the shallots and cook for about 2 minutes until lightly brown and then add the garlic and stir for another minute so it browns as well

Step 3

Add the wine and deglaze the bottom if necessary. Let cook for 1-2 minutes so alcohol burns off and sauce thickens.

Step 4

Then, add the parsley and mix together with everything in the pot

Step 5

Add the fresh mussels (use as many as you want but don’t go any higher than about 1 inch from the brim of the pot) and pour the chicken broth and lemon juice over them

Step 6

Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 3 minutes. Quick release when done. Transfer to a large serving bowl and serve immediately (mussels have a short shelf life)

Step 7

Enjoy!