Mustard Crusted Chicken and Rice

Name: Mustard Crusted Chicken and Rice
Ingredients: 1 (6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin; 2-1/2 tablespoons margarine, butter or spread with no trans fat; 1-1/2 cups baby carrots, cut crosswise into halves; 1/2 cup sliced green onions; 1/4 cup brown mustard; 1 tablespoon honey; 2 cloves garlic, minced; 4 bone-in, skin-on chicken breasts (about 1 to 1-1/2 pounds)

www.ricearoni.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 (6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin2-1/2 tablespoons margarine, butter or spread with no trans fat1-1/2 cups baby carrots, cut crosswise into halves1/2 cup sliced green onions1/4 cup brown mustard1 tablespoon honey2 cloves garlic, minced4 bone-in, skin-on chicken breasts (about 1 to 1-1/2 pounds)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat broiler. In large skillet over medium heat, saute rice-pasta mix with margarine until pasta is light golden brown. Slowly stir in 2-1/4 cups water, Special Seasonings and carrots; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender. Stir in green onions; let stand 5 minutes.

Step 2

Meanwhile, combine mustard, honey and garlic; set aside, Place chicken, meaty-side down, on broiler pan. Broil chicken for 10 minutes. Turn chicken over and brush with half of mustard mixture. Broil 10 to 15 minutes or until chicken is no longer pink inside, brushing chicken once more with remaining mustard mixture. Serve chicken over rice.