Mustard Glazed Carrots

Step 1

Combine carrots and water in a 3 quart pan.

Step 2

Bring to a boil over high heat.

Step 3

Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).

Step 4

Drain well.

Step 5

Stir in butter, mustard, and sugar.

Step 6

Cook, stirring, until carrots are glazed(1 to 2 minutes).

Step 7

Sprinkle with parsley.