Mustard Glazed Carrots

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Price per serving: $2.76

Author: Lavender Lynn


Mustard Glazed Carrots


· 2 lbs carrots, cut into 1/4 inch slanting slices· 1/2 cup water· 3 tablespoons butter or 3 tablespoons margarine· 3 tablespoons Dijon mustard· 2 tablespoons brown sugar· parsley, chopped


Step 1Combine carrots and water in a 3 quart pan.Step 2Bring to a boil over high heat.Step 3Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).Step 4Drain well.Step 5Stir in butter, mustard, and sugar.Step 6Cook, stirring, until carrots are glazed(1 to 2 minutes).Step 7Sprinkle with parsley.