Mustard-Roasted Fish

Name: Mustard-Roasted Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 (8-ounce) fish fillets such as red snapper; Kosher salt and freshly ground black pepper; 8 ounces creme fraiche; 3 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 tablespoons minced shallots; 2 teaspoons drained capers

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Ina Garten Bio & Top Recipes

easy main dish main dish fish

Ingredients

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4 (8-ounce) fish fillets such as red snapperKosher salt and freshly ground black pepper8 ounces creme fraiche3 tablespoons Dijon mustard1 tablespoon whole-grain mustard2 tablespoons minced shallots2 teaspoons drained capers

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.

Step 3

Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.