My Dad's Chinese Sticky Honey Spareribs

Name: My Dad's Chinese Sticky Honey Spareribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 pounds to 2 pounds lean spareribs (cut into roughly 1 1/2 inch long pieces); 3 cups cold water; 3 tablespoons honey; 1/2 teaspoon sea salt; 2 tablespoons gluten-free soy sauce; 1 tablespoon olive oil

4.3

(7)

jeanetteshealthyliving.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds to 2 pounds lean spareribs (cut into roughly 1 1/2 inch long pieces)3 cups cold water3 tablespoons honey1/2 teaspoon sea salt2 tablespoons gluten-free soy sauce1 tablespoon olive oil

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash and dry spareribs with paper towel. Place water, honey, salt and soy sauce in a large bowl and mix well.

Step 2

Heat wok or large saucepan and add oil. Add spareribs and brown on all sides over medium heat. This will take 5-10 minutes. Add water honey mixture and bring to a boil. There should be enough liquid to cover the spareribs. Cook over medium high heat until liquid is greatly reduced and sauce becomes thick and caramelizes. This will take 20-25 minutes.

Step 3

The final stage of cooking is very important as the reduced liquid caramelizes and will be burn easily, so pay special attention and watch carefully for this final stage. Turn the heat off as soon as the ribs are caramelized and remove the spareribs to a serving dish immediately. Stir the spareribs to carefully coat each piece with the caramelized honey sauce.