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Export 2 ingredients for grocery delivery
Step 1
In a big bowl, add 365 grams of water.
Step 2
Dissolve 16 grams of salt.
Step 3
Add 50 grams of flour and mix it well.
Step 4
Add 1 gram of fresh yeast or half a gram of instant yeast.
Step 5
Gradually add the remaining 470 grams of flour.
Step 6
Knead the dough for about 20 minutes or until smooth.
Step 7
Cover and let it rise for 2 hours at room temperature.
Step 8
Divide it in three parts and form dough balls.
Step 9
Let them rise in an airtight container for 6 hours.
Step 10
Bravo you just made my super legit pizza dough.
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