New Orleans-Style Olive Salad Recipe

Name: New Orleans-Style Olive Salad Recipe
Ingredients: 3/4 cup pitted mixed oil-packed olives; 1 tablespoon capers; 1/4 cup chopped roasted red peppers; 2 tablespoons parsley leaves; 1/2 cup giardiniera (Italian-style pickled vegetable salad); 1 medium garlic clove, minced (about 1 teaspoon); 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil

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Ingredients

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3/4 cup pitted mixed oil-packed olives1 tablespoon capers1/4 cup chopped roasted red peppers2 tablespoons parsley leaves1/2 cup giardiniera (Italian-style pickled vegetable salad)1 medium garlic clove, minced (about 1 teaspoon)1 tablespoon red wine vinegar3 tablespoons extra-virgin olive oil

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Instructions

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Combine olives, capers, peppers, parsley, giardiniera, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Alternatively, chop by hand. Transfer to a bowl. Add vineger and olive oil and stir to combine. For best results, let olive salad rest overnight before using.