Nick'S Chicken Adobo Recipe

Name: Nick'S Chicken Adobo Recipe
Ingredients: 1.5 lbs chicken (we use either boneless skinless chicken thighs, or chicken wing sections); 1/4 cup good soy sauce (we use Pearl River Bridge brand); 1/4 cup vinegar (apple cider or white vinegar); 2 teaspoons brown sugar (more to taste (or try using chopped dates!)); 6 cloves garlic (minced); 1 teaspoon black pepper (freshly ground*); 3 bay leaves; 1 medium onion (cut into slivers)

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Author : Jean | Extra Petite

Ingredients

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1.5 lbs chicken (we use either boneless skinless chicken thighs, or chicken wing sections)1/4 cup good soy sauce (we use Pearl River Bridge brand)1/4 cup vinegar (apple cider or white vinegar)2 teaspoons brown sugar (more to taste (or try using chopped dates!))6 cloves garlic (minced)1 teaspoon black pepper (freshly ground*)3 bay leaves1 medium onion (cut into slivers)

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Instructions

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Step 1

Optional marinade step: Put soy sauce, vinegar, chicken, and half the garlic in a large glass bowl to marinade. Cover and refrigerate for 30 minutes up to a few hours.

Step 2

Heat a little olive oil in the pan or pot

Step 3

Sauteé garlic and sliced onions until fragrant, then push to side of pan

Step 4

Place the meat into the pan to lightly brown it

Step 5

Pour the rest of the marinade in over the browned meat. If you didnt marinade, this is where you add in the soy sauce and vinegar.

Step 6

Add bay leaves, black pepper and sugar and stir gently

Step 7

Bring it to a low simmer, cover and continue simmering on low heat 20-25 minutes. Longer cooking time on low heat = the key to tender chicken here.

Step 8

Remove cover, then continue to simmer 10-15 minutes uncovered to let sauce reduce and thicken. We let it go a little longer on low heat to make them extra tender for our toddler.