Ninja Foodi Beef Jerky

Step 1

Marinate for 8 hours to overnight. (if your meat is thicker, you can pound it between plastic wrap)

Step 2

Lay meat on your dehydrator rack (you can also use your cook and crisp basket with your cook and crisp inset)

Step 3

Press dehydrate. Set the temperature 150 degrees set the time to 7 hours.  For pliable jerky cook for 4-5 hours, for a brittle jerky cook for 7 hours.