5.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Peel and wash all potatoes, then cut into ¼” rectangle french fries, using a fry cutter or a knife.
Step 2
Rinse the potatoes, then soak in cold water with 1 tablespoon of salt for at least 30 minutes (or up to overnight if in the fridge).
Step 3
Drain the water, rinse the potatoes, then pat dry with paper towel until all moisture has been absorbed (this helps them crisp not steam)
Step 4
Drizzle oil, and toss to coat.
Step 5
Air crisp at 390 F in the foodi for 25-30 minutes, shaking the basket every 5-10 minutes to make sure they cook evenly.
Step 6
Sprinkle with additional salt to taste and serve immediately.
Your folders

329 viewstemeculablogs.com
4.9
(15)
23 minutes
Your folders

2357 viewsrecipethis.com
5.0
(3)
15 minutes
Your folders

216 viewsninjafeast.com
20 minutes
Your folders

147 viewsadventuresofanurse.com
4.4
(89)
20 minutes
Your folders

166 viewstasteofhome.com
5.0
(1)
30 minutes
Your folders

235 viewsrecipesthatcrock.com
6 minutes
Your folders
114 viewsthetypicaldad.com
5.0
(3)
10 minutes
Your folders

553 viewseverydayfamilycooking.com
4.8
(6)
15 minutes
Your folders

491 viewstemeculablogs.com
4.7
(14)
13 minutes
Your folders

357 viewstemeculablogs.com
5.0
(4)
11 minutes
Your folders

716 viewsthetastytravelers.com
4.8
(4)
40 minutes
Your folders

1500 viewstemeculablogs.com
4.8
(13)
2 minutes
Your folders

466 viewsbigoven.com
Your folders

420 viewsthetastytravelers.com
5.0
(4)
3 minutes
Your folders

278 viewsthetastytravelers.com
5.0
(2)
10 minutes
Your folders

429 viewsthetastytravelers.com
4.8
(9)
22 minutes
Your folders

593 viewsthetastytravelers.com
4.5
(69)
Your folders

552 viewstemeculablogs.com
4.8
(4)
15 minutes
Your folders

340 viewsthetastytravelers.com
5.0
(2)
3 minutes