Ninja Foodi Pulled Pork

Step 1

Add all dry rub ingredients to a bowl.

Step 2

Place pork roast in a shallow dish and rub with the dry rub ingredients.

Step 3

Let it rest for 1-2 hours to bring to room temperature.

Step 4

Using the olive oil, brush it in the pot of the Ninja Foodi to fully coat the pot.

Step 5

Set the Ninja Foodi to the saute function on medium-high heat and sear each chunk of pork on all sides to brown the outside.

Step 6

Carefully remove and set aside.

Step 7

Add the chicken broth to the pot.

Step 8

Using a wooden or silicone spoon, deglaze the bottom of the pot by scrapping it.

Step 9

Add the apple cider vinegar and mix together with the chicken broth.

Step 10

Place the chunks of pork back into the pot and secure the pressure cooker lid in place.

Step 11

Set the nozzle to 'seal' and cook on high pressure for 45 minutes.

Step 12

Let it naturally release (do nothing) for 20 minutes.

Step 13

Release the additional steam by turning the nozzle to 'vent'.

Step 14

Remove the pork and place in a large bowl or on a platter and allow it to rest for about 5 minutes, then use 2 forks to shred the pork.

Step 15

Use your desired toppings to serve it on a baked potatoes, topped over a bun with sauce or coleslaw.