No-bake chocolate cheesecake

Name: No-bake chocolate cheesecake
Prep time: 38 min
Cook time: 2 min
Total time: 40 min
Ingredients: 250 gram packet plain biscuits; 100 gram butter, melted; 1 tablespoon caster sugar; 1 1/2 teaspoon powdered gelatine; 2/3 cup (165ml) lukewarm water; 500 gram milk cooking chocolate, chopped; 500 gram cream cheese; 395 gram tin condensed milk; 1 cup (250ml) thickened cream, whipped

www.womensweeklyfood.com.au

Your recipes

Prep Time: 38 minutes

Cook Time: 2 minutes

Total: 40 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

250 gram packet plain biscuits100 gram butter, melted1 tablespoon caster sugar1 1/2 teaspoon powdered gelatine2/3 cup (165 milliliters) lukewarm water500 gram milk cooking chocolate, chopped500 gram cream cheese395 gram tin condensed milk1 cup (250 milliliters) thickened cream, whipped

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Process biscuits to a rough crumb, similar to breadcrumbs. Add the butter and sugar and mix well. Press firmly into the base of a 26cm springform cake tin and refrigerate.

Step 2

Sprinkle the gelatine over 2/3 cup (165ml) lukewarm water, and stir until dissolved.

Step 3

Place the chocolate into a glass bowl and microwave on High for 1 minute, stir, microwave further 1 minute and stir again.)

Step 4

In the bowl of an electric mixer, beat the cream cheese and melted chocolate until light and fluffy. With the mixer running, pour in the condensed milk.

Step 5

Remove the bowl from the mixer and stir through the gelatine mixture, then fold through the whipped cream.

Step 6

Pour into springform pan. Refrigerate for several hours (preferably overnight) until set.