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Export 4 ingredients for grocery delivery
Step 1
Add the chocolate, shortening and peppermint oil to a crock pot.
Step 2
Melt on lowest setting, uncovered. You don't want any moisture or water
Step 3
in your chocolate. This will ruin the melting process.
Step 4
The melting time will vary due to slow cooker settings. Mine took approx. two hours..
Step 5
Stirring occasionally until smooth and thin. If you feel your chocolate isn't thin enough
Step 6
for dipping, add additional shortening 1/2 teaspoon at a time until desired consistency is reached.
Step 7
When chocolate is ready, dip your crackers, until coated on all sides. I use a fork and a rubber spatula to coat on tops and bottoms.
Step 8
Place cookies on parchment paper. If you put them on a plate, they will stick. Parchment paper is a must!
Step 9
Immediately sprinkle with decorations if desired.
Step 10
Let Chocolate Peppermint Cookies harden. Eat and enjoy!
Step 11
Mine were hard and ready to eat after 10 minutes.
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