No-Churn Coffee Ice Cream

Step 1

In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside.

Step 2

Using a handheld or stand mixer, whip the heavy cream to stiff peaks.

Step 3

Add the condensed milk and coffee, and whisk in until fully combined. Fold in the chocolate.

Step 4

Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.