No-Churn Frangelico and Coffee Ice Cream

Name: No-Churn Frangelico and Coffee Ice Cream
Prep time: 10 min
Ingredients: 1 can [14 ounces] sweetened condensed milk; 2 teaspoons pure vanilla extract; 1/4 cup Frangelico liqueur; 1/4 cup strong cold coffee or cold press; 2 cups cold heavy cream

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Prep Time: 10 minutes

Servings: 8

Author : Sarah Kieffer

coffee ice cream

Ingredients

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1 can [14 ounces] sweetened condensed milk2 teaspoons pure vanilla extract1/4 cup Frangelico liqueur1/4 cup strong cold coffee or cold press2 cups cold heavy cream

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Instructions

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Step 1

In a medium bowl, stir together condensed milk, vanilla, Frangelico, and coffee. With a stand mixer, whip the heavy cream on medium-high until soft peaks form.

Step 2

Whisk one third of the whipped cream into Frangelico-coffee mixture. Fold the remaining whipped cream into the mixture until it is incorporated. Pour into a loaf pan (see note), and freeze until firm, 6 hours [or, covered, up to 1 week].