No Milk Biscuit Recipe (Dairy Free)

Step 1

Preheat the oven to 450 degrees F.

Step 2

Combine all the ingredients together in a large bowl. Knead the dough on a floured surface for about 30 seconds. Roll to 1/2 inch thick. Use a circle cutter (or an upturned drinking glass) to cut the biscuits.

Step 3

Place the biscuits on ungreased cookie sheet. Brush the tops with melted butter to help them brown.

Step 4

Bake at 450 degrees F for about 15 minutes.

Step 5

Enjoy!