Nordic Nut and Seed Bread (flourless, gluten free, + grain free)

Name: Nordic Nut and Seed Bread (flourless, gluten free, + grain free)
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups nuts, roughly chopped (I used macadamias, pecans, and slivered almonds); 1 cup pumpkin seeds; 1 cup sunflower seeds; 1/4 cup sesame seeds; 1/3 cup chia seeds; 3/4 cup ground flax seeds/flax meal (like this) ** see note; 1 and 1/2 tsp salt (I use THIS brand); 5 eggs, whisked; 1/3 cup butter, ghee, or coconut oil, melted

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 1

Author : Katja Heino

Nordic Nut and Seed Bread (flourless, gluten free, + grain free)

Ingredients

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2 cups nuts, roughly chopped (I used macadamias, pecans, and slivered almonds)1 cup pumpkin seeds1 cup sunflower seeds1/4 cup sesame seeds1/3 cup chia seeds3/4 cup ground flax seeds/flax meal (like this) ** see note1 and 1/2 tsp salt (I use THIS brand)5 eggs, whisked1/3 cup butter, ghee, or coconut oil, melted

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Instructions

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Step 1

Preheat oven to 325’F. Line loaf pan with parchment paper, allowing a few inches to hang off the sides. Liberally grease any exposed sides.

Step 2

In a large bowl, combine all of the ingredients until well incorporated. Allow mix to sit for about 2-3 minutes to allow flax and chia to absorb some of the liquid.

Step 3

Transfer mixture to prepared loaf pan. Bake for one hour in middle rack of oven.

Step 4

Remove from oven, lift bread from pan with edges of parchment paper, and allow to cool.

Step 5

Slice into very thin slices and enjoy. Freeze individual slices and reheat in toaster oven or oven.