Healthy Seed and Nut Bread (gluten free + vegan)

Step 1

In a large bowl, combine all dry ingredients, stirring well.

Step 2

In a small bowl, whisk maple syrup, coconut oil, and water.

Step 3

Add wet ingredients to dry and mix very well until everything is completely soaked. (If the dough is too thick to stir, add 1 or 2 more tbsp of water)

Step 4

Transfer mixture to a loaf pan )greased and lined with parchment paper). Smooth out the top and let sit out on counter for at least 2 hours or overnight.

Step 5

Preheat oven to 375 degrees F.

Step 6

Place loaf pan in the oven and bake 20 minutes. After 20 minutes, remove bread from loaf pan and place it upside down directly on oven rack. Bake another 30-40 minutes.

Step 7

Let bread cool completely before slicing.