Step 1

Place the green and red cabbage into a colander and stir in the salt. Let sit for 30 minutes, then pat dry with a paper towel.

Step 2

In the bottom of a large bowl, stir together the sour cream, mayonnaise, dijon mustard, apple cider vinegar, celery seeds, sugar, and smoked paprika.

Step 3

Add in the shredded cabbage, carrots, and green onions and toss until evenly coated. Cover and chill at least one hour before serving.