NutriBullet® Chimichurri Sauce

Name: NutriBullet® Chimichurri Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 1/2 cup fresh cilantro leaves; 1/2 cup fresh flat-leaf parsley leaves; 3 tablespoons red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 3 cloves garlic; Kosher salt; 1/4 cup olive oil

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Food Network Kitchen

sauce recipes gluten free low carb

Ingredients

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Instructions

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Add the cilantro, parsley, vinegar, red pepper flakes, garlic and 1 teaspoon salt to a NutriBullet® short cup (18 ounces). Attach the extractor blade and blend until chopped, scraping down the sides as needed. Add the olive oil and pulse until just combined. Use immediately.