Step 1

Start by melting the chocolate chips in a saucepan over medium-low heat, stirring constantly. Then add in your TruMoo Caldium Plus Chocolate Milk and turn the heat up to medium bringing it just to a simmer and then remove it from the heat.

Step 2

Allow it to cool for five minutes and then add in your greek yogurt and vanilla and whisk it together. Your chocolate mixture should look smooth and well mixed.

Step 3

Then place a fine mesh sieve over a bowl or glass pitcher. It’s easier if the container has a pouring spout on it. Now pour your chocolate through the mesh sieve.

Step 4

Pour the chocolate mixture into the freezer pop molds. Leave a little room at the top to allow for expansion when they freeze.

Step 5

Allow them to freeze overnight or for 8 hours until frozen. Then you can run the mold under warm water and they easily pop out of the ice pop mold.